Cooking Utensils That You Need

In this section, we will provide the tools that you will need to prepare our recipes. We prefer to keep our kitchen tools to the minimum so that there are less items to purchase, and less to wash and keep in the kitchen. While we would like to ensure that you won't need to buy new kitchen tools, we advise you avoid using non-stick pots and pans. Recent research has linked the chemical ingredients used to make these products to a range of health problems, including high cholesterol, thyroid problems and infertility.

Stainless Steel Soup Pot

The typical Chinese cooking employs a huge clay pots to make soup. It is supposed to be the healthiest and the soup will be delicious without any foreign taste that is added to the pot. Clay pots are fragile and can easily crack or break. This can be dangerous and make it difficult to make use of. However, clay pots are essential when making recipes that use vinegar as the main ingredient. This is due to the fact that vinegar can chemically react with metal which is harmful to flavor and health. Glass pots can be a better alternative. Visit our site for effective information on http://roasten.com/ now.

When cooking our recipes, we recommend high-quality stainless steel cooking pots. It's sturdy and heat distribution is superb. If you can get stainless steel pots with an aluminum-plated bottom the distribution of heat will be more efficient and will help to conserve gas and electricity. Another benefit of using a stainless steel is that you can put the whole pot in cold water to cool the soup down immediately after cooking to get ready to be refrigerated. You can also place the entire pot in the refrigerator. Even if the soup contains meat, such as chicken, duck or mutton, ribs, etc. it is best to blanch the meat prior to cooking. There will be some fat released during cooking. The most effective method to scrape all the fat away from soup is to chill the soup in order that the fat can be melted on top, like a layer of butter and you can remove it easily.

Slow cooker

Slow simmering is required for the majority of nutritious soups composed of herbs and other hardy root vegetables. The long hours of cooking could be inconvenient to many people especially for those who don't have enough time. A slow cooker can be a great choice in this situation. You just need to start the soup cooking in a pot of soup at high heat for about 15 to 30 minutes, and then transfer the cooking to the slow cooker to complete the task. The timer can be set to stop cooking after the time. This allows you to make the soup before you go to bed, and be able to have it ready at the time of your wake.

Slow cookers are great for delicate recipes with high-end ingredients. It is important not to make the soup to be dry while the cooking process. This is a great alternative to boiling soup that is lengthy and requires more care.

Tea Cooking Pot

We have a variety of recipes for making herbal tea. Some recipes use greater quantities of ingredients while others make use of smaller quantities of. If you are cooking with recipes that require more, you can use the same stainless steel soup pot for the cooking. Small pots are made of stainless steel with small holes in the lid that allow the water to drain out. This will ensure that the water doesn't overheat. It is better to use a the traditional Chinese teapots made from clay or an electric clay pot for the cooking. However, for practical reasons stainless steel pots are just fine.

Skillet or Wok

There are some recipes that require to brown meat, stir fry vegetables or pan-fry fish. Cast iron skillet/woks or aluminum with ceramic coating are great choices as they transfer heat fast.

Cast iron wok is required to be cleaned every time they are used, but they are easy to clean. They should not be employed for cooking that is moist such as sauteing that can cause food to taste metallic. They are meant for fast and dry heat.

A cast iron wok is also a good choice to steam food. You can steam almost any dish by placing food items on plates, then lifting the wok up above the water using a stainless-steel stand.

ceremic_cookware.jpgCeramic coating cookware is best for cooking any white food such as egg and they are most healthy with no leaking of any substance from the cookware. They are also non-stick and are suitable for moist heat cooking.

If you are currently using a high quality stainless steel wok or skillet that is performing well it is not necessary to make any change.

Dutch oven/Stewing pot

When you are braising, stewing or cooking beans or meat for cooking beans, you require a high quality stainless steel pot or Dutch oven that distributes heat evenly and prevent burning in the bottom. This kind of cooking should be done in an enamel-coated cast-iron pot or Dutch oven.

Rice cooker

A rice cooker is an excellent investment because they usually last between 10 and 20 years if utilized properly. Congee can be prepared using various contemporary rice cookers. It's a good idea to buy one in order to cook whole grain rice more frequently.